Vegan MoFo 2018! This is my first year participating with my new blog domain! I'm very excited to write and post pictures on this more updated and aesthetically pleasing platform. My first project for the month was to recreate my favorite food emojis, and thus my favorite foods (well, I have a LOT of favorite… Continue reading Strawberry Shortcake Slice and Matcha
Vegan High Tea
Today, I'm definitely going fancy for Vegan Mofo! My theme is "inexpensive high tea snacks". I love tea of any kind and any time of day, but there's something wonderful about the ritual of an afternoon tea break. I usually drink tea at work when the people traffic slows a bit to recharge after the… Continue reading Vegan High Tea
Fennel Sausage Fries
So, this week, I'm going slightly off-prompt for Vegan Mofo but I have a purpose! I am recreating some non-vegan dishes that I have eaten in the past or admired in the present and wanted to make the food edible by my standards. Today's dish is something that I watched someone order at a bar… Continue reading Fennel Sausage Fries
Childhood Lunch Makeover: Cheese Sandwiches
Today and tomorrow I'm doing my own prompts. I'm going off the rails a little; I hope that's okay. I just always eat leftovers and they honestly look terrible but taste amazing so I wanted to create something a little more visually appealing and creative. The prompts for the next two days will be… Continue reading Childhood Lunch Makeover: Cheese Sandwiches
Muesli Berry Parfaits
Today is a pantry meal! I almost always have some form of oats in my pantry for baking or a quick last-minute breakfast/lunch. Oatmeal for lunch is the best option when you're running late in the morning. I recently came back from Sweden and I picked up some food finds there as souvenirs. I… Continue reading Muesli Berry Parfaits
No Salt Added Sushi Burritos
For today's low/no salt prompt, I made something that's often needlessly packed with sodium: sushi. I also made it as something that's also high in added sodium: burritos. Bring it. So, I love sushi and I love to get it out places since I almost always can guarantee its vegan status. The ingredients are often… Continue reading No Salt Added Sushi Burritos
Sugar-Free Strawberry Peach Crumble
Before I introduce my recipe for VeganMofo sugar-free day, I want to give a HUGE shout out to Natalie from Feasting on Fruit! If it weren't the inspiration that I drew from her blog, I would have never attempted this type of recipe. She creates totally plant-based baked goods using whole ingredients in their simple,… Continue reading Sugar-Free Strawberry Peach Crumble
Banana Bread Protein Balls
For the Vegan MoFo prompt today, I made a simple and nourishing recipe that I use quite often at home. I find that protein is something I don't eat much of, especially with my regular meals. I'm a bit of a carboholic and my intake is somewhere around 170 grams a day (sometimes more!). These… Continue reading Banana Bread Protein Balls
