I topped mine with a huge dollop of frosting, which you can use whatever you like for the fat component. I used vegan butter but feel free to make it healthier by subbing coconut oil, nut or seed butter, coconut cream or aquafaba. I kept the portion small for a single serving. If you plan to serve more than one person, double or even quadruple the recipe! Serve with smiles. 😊💕
Pretty in Pink Pancakes
Yield: 4 Silver Dollar Pancakes
Adapted from Homemade Dorayaki
Free from: Gluten, Soy*, Refined Sugar**▫️1/4 cup gluten free AP flour
▫️2 Tb brown rice flour
▫️2 Tb tapioca flour
▫️1 1/2 tsp stevia
▫️ 2 tsp baking powder
▫️1/4 tsp salt
▫️1/4 tsp xanthan gum
▫️1/3 cup non dairy milk* Use soy-free if needed
▫️2 Tb maple syrup
▫️1/2 tsp vanilla extractInstructions
▫️Measure all dry ingredients into a large mixing bowl.
▫️Whisk the wet ingredients into the dry briskly until no lumps remain.
▫️Heat some coconut or other oil of choice in a medium or large skillet on medium-low heat.
▫️Cook about 2 Tb of batter at a time for about 1 minute per side. Let cool on a plate until ready to serve if using frosting or eat right away!
▫️For the frosting (no recipe required), just whip 1/4 cup of fat of choice (vegan butter*, nut/seed butter, coconut cream, aquafaba) until smooth. I used a hand mixer but you can use a food processor, blender, or stand mixer. Add 1/2 cup of vegan powdered sugar** and beat until fluffy. Thin out with non dairy milk or vanilla extract if desired.
▫️Garnish with sprinkles or fresh fruit and enjoy. You deserve it. 😘💖🍰☕️
**Omit for truly refined sugar-free