Breakfast/Brunch · Gluten-free · Oil-free · plant based · Snacks

Banana Bread Protein Balls

For the Vegan MoFo prompt today, I made a simple and nourishing recipe that I use quite often at home.  I find that protein is something I don't eat much of, especially with my regular meals.  I'm a bit of a carboholic and my intake is somewhere around 170 grams a day (sometimes more!).  These… Continue reading Banana Bread Protein Balls

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based · Snacks

Buckwheat Banana Bread

  This is my response to the "unconventional grains" prompt!  I love to bake with different grain flours often since most of my baking is gluten-free.  I've experimented with all types of grain flours and some grain-free as well.  I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread

Breakfast/Brunch · Desserts · Gluten-free

Pretty in Pink Pancakes

This is a very short post that features a simple yet indulgent recipe for one. I woke up today craving sweets, which isn't normal for me. What more could I do but make cake inspired breakfast treats? 😻🍰 These pancakes are about silver dollar sized, slightly pink thanks to beet juice, and somewhat healthy! The… Continue reading Pretty in Pink Pancakes

Breakfast/Brunch · Gluten-free

MoFo 6: Japanese Omelette with Sauteed Mushrooms

     Today's prompt is "favorite food", which, if you've ever seen my first year participating in Vegan MoFo, you would know is Japanese Food! I love to cook Japanese inspired dishes that combine the American hodgepodge, often unorganized style of cooking with traditional ingredients and simple flavors.  I love food that is prepared in… Continue reading MoFo 6: Japanese Omelette with Sauteed Mushrooms

Breakfast/Brunch · Desserts · Gluten-free · Holidays · Snacks

Pumpkin S’mores Doughnuts

     About two years ago, I made three different types of cake doughnuts to celebrate the fall season.  Now, I'm back to make a new incarnation of one of them.  I'm taking my pumpkin doughnut and throwing some fun Halloween flavors on top of it!  Pumpkin and s'mores always seemed like two things that… Continue reading Pumpkin S’mores Doughnuts

Breakfast/Brunch · Gluten-free · Sandwiches · Snacks

Margherita Pizza Bagels

Sweet Note Bakery This post is my back to school "semi-homemade" weeknight dinner.  It's not a recipe per se, but more so a meal and product review.  Believe it or not, I didn't make these bagels from scratch!  It's actually very nice to be able to find delicious, non-GMO gluten-free vegan bagels.  The brand is… Continue reading Margherita Pizza Bagels

Breakfast/Brunch · Gluten-free · Product Reviews

Follow Your Heart’s VeganEgg Review

     At long last, I was finally able to get my hands on the VeganEgg!  This is the seemingly most sought-after vegan product of the moment.  My boyfriend and I have been trying to buy a package since its release last year, but to no avail.  The VeganEgg has been sold out on Amazon… Continue reading Follow Your Heart’s VeganEgg Review