Breakfast/Brunch · Desserts · Gluten-free · Holidays · Snacks

Pumpkin S’mores Doughnuts

     About two years ago, I made three different types of cake doughnuts to celebrate the fall season.  Now, I'm back to make a new incarnation of one of them.  I'm taking my pumpkin doughnut and throwing some fun Halloween flavors on top of it!  Pumpkin and s'mores always seemed like two things that… Continue reading Pumpkin S’mores Doughnuts

Breakfast/Brunch · Gluten-free · Sandwiches · Snacks

Margherita Pizza Bagels

Sweet Note Bakery This post is my back to school "semi-homemade" weeknight dinner.  It's not a recipe per se, but more so a meal and product review.  Believe it or not, I didn't make these bagels from scratch!  It's actually very nice to be able to find delicious, non-GMO gluten-free vegan bagels.  The brand is… Continue reading Margherita Pizza Bagels

Breakfast/Brunch · Gluten-free · Product Reviews

Follow Your Heart’s VeganEgg Review

     At long last, I was finally able to get my hands on the VeganEgg!  This is the seemingly most sought-after vegan product of the moment.  My boyfriend and I have been trying to buy a package since its release last year, but to no avail.  The VeganEgg has been sold out on Amazon… Continue reading Follow Your Heart’s VeganEgg Review

Breakfast/Brunch · Desserts · Gluten-free · Holidays

Maple Pecan Crunch Gingerbread

I was trying to figure out what type of quick bread to make for the holidays this year.  I always gravitate towards the same flavors like carrot, chocolate or date.  However, I decided to mix it up this year with a quick bread that I actually haven't made in quite a long time.  It's really… Continue reading Maple Pecan Crunch Gingerbread

Breakfast/Brunch · Desserts · Gluten-free · Holidays

Hearty Granola Doughnuts

     Today's post was originally supposed to be a cookie recipe. Although, since I've been a little cookie-happy lately, I decided to mix it up and make my cookie into a doughnut.  It's been awhile since I made doughnuts. I love baked cake doughnuts.  Don't get me wrong, I love (and eat) my fair… Continue reading Hearty Granola Doughnuts

Breakfast/Brunch · Gluten-free · Holidays · Side Dishes · Snacks

Butternut & Sage Olive Oil Muffins

I've spent many a Thanksgiving wondering what to bake for a savory side to soak up excess mushroom gravy.  I always make something different every year.  I usually rotate between biscuits, cornbread, rolls, or mini croissants.  This year I decided to make a bit of it all (well, maybe not including the croissant part! ^_^').… Continue reading Butternut & Sage Olive Oil Muffins