Entrees · Gluten-free · plant based

MoFo 5: Chipotle Portabella Cheesesteak Burritos

     Fusion food day is here! Last year, I made some risotto with a Mexican twist.  It was quite magical.  For some reason, I can't stay away from that theme so here I am again.  I'm fusing the burrito and spicy chipotle flavor with the Philly staple: the cheesesteak. Cheesesteak was always something I… Continue reading MoFo 5: Chipotle Portabella Cheesesteak Burritos

Entrees · Gluten-free · Salads

Mofo 4: Korean BBQ Tofu with Pajeori

     Today's recipe is a simple one that I love.  I almost never make Korean inspired food.  I also can't really go out to get it since Korean restaurants are typically not vegan friendly.  When I was younger, I ate at a few Korean BBQ restaurants with my family.  One of those restaurants was… Continue reading Mofo 4: Korean BBQ Tofu with Pajeori

Entrees · Gluten-free · Oil-free · plant based

Japanese Curry Tempeh Tacos

I'm. Finally. Back! I apologize for my absence these past few months, but I've been very preoccupied with moving!  The process was not as extensive as I expected, although it still took me over a month to finally get everything from point A to point B.  Luckily, I'm just about settled. Not being able to… Continue reading Japanese Curry Tempeh Tacos

Entrees · Gluten-free · plant based · Side Dishes

MoFo Day 30: Chipotle Risotto & Beans

It's the last day of VeganMoFo 2015!!!! ='(     I'm very sad to see this month come to an end.  Even though I faced a bit of a challenge making sure I posted every day while working full time, I managed to pull it off!  Phew! Although it was tiring, it was the most fun… Continue reading MoFo Day 30: Chipotle Risotto & Beans

Entrees · Gluten-free · Oil-free · plant based · Side Dishes · Soups

MoFo Day 26: Caramelized Leek & Onion Miso Soup

For my rainy/snowy/generally dreary day meal, I'm going to make some broth and put stuff in it.     I love soups of all types, all year round.  The best time for soup, though is the fall and winter for me.  I love coming inside from the cold to a bowl (or sometimes cup!) of piping… Continue reading MoFo Day 26: Caramelized Leek & Onion Miso Soup

Entrees · Gluten-free

MoFo Day 24: Vegan Fettuccine with “Clam” Sauce

So, my post for today is featuring a dish that I think Rachael Ray would love if she were to eat a vegan meal. Why I chose Rachael, you ask?     Well, for one, I love her. She has been a very influential person for me with regards to how I've learned about food preparation… Continue reading MoFo Day 24: Vegan Fettuccine with “Clam” Sauce

Entrees · Gluten-free · Holidays · plant based

MoFo Day 23: Pasta Stuffed Sugar Pumpkin

It's not even October and I want Thanksgiving already.      So, to celebrate the Autumnal Equinox, I've decided to go full throttle Halloween-Thanksgiving theme.  Not only is my dish black, orange and green, but it's hearty and savory enough for a celebratory entree.  I'd love to serve this at Thanksgiving...what a departure from my… Continue reading MoFo Day 23: Pasta Stuffed Sugar Pumpkin