Drinks · Entrees · Gluten-free · plant based · Salads

MoFo Day 16: Stacked Chickpea Salad and Late Summer Sangria

Don't mind if I do! My post for today is brief: simple & sweet.     When I eat fresh produce at the end of the summer, I like to keep my recipes uncomplicated.  I like to use the late summer fruits and vegetables as quickly as I can.  This way, my dishes stay fresh and… Continue reading MoFo Day 16: Stacked Chickpea Salad and Late Summer Sangria

Entrees · Gluten-free · Oil-free · plant based · Soups

Lotus Root Miso Soup

I have been continuing to welcome spring with light, cleansing dishes (for the most part! ^_^').  I recently found myself in my local Asian market looking for new things to cook with.  I found some lotus root, which I have tried before in a tea/broth form.  When I attended Natural Kitchen Cooking School, one of… Continue reading Lotus Root Miso Soup