For the Vegan MoFo prompt today, I made a simple and nourishing recipe that I use quite often at home. I find that protein is something I don't eat much of, especially with my regular meals. I'm a bit of a carboholic and my intake is somewhere around 170 grams a day (sometimes more!). These… Continue reading Banana Bread Protein Balls
Category: Oil-free
Nut-Free Queso
Today's prompt for Vegan MoFo is "creamy without nuts". All vegans who cook can appreciate the challenge with this. Nuts are what gives vegan cheese life. Within recent history, however, some wonderful vegan cheese products have been born without containing nuts whatsoever. These options give the rather large population of people with nut allergies… Continue reading Nut-Free Queso
Turmeric Rice Bowl
Today's prompt for VeganMofo is all about color. I chose a color that I normally don't like in any other context except when it comes to foods. Some of my favorite foods happen to be yellow. However, I don't like to wear yellow clothing or use yellow in my decorating. I have nothing against the… Continue reading Turmeric Rice Bowl
Tempeh Beet Burgers
For the "...but protein" prompt today, I made some burgers. There's nothing quite as anti-vegan as ground up meat so I've made my beloved tempeh burger with some beet in it to make it look a little more "convincing" to someone who might be skeptical of vegan burgers. I've had the pleasure of trying the… Continue reading Tempeh Beet Burgers
Isobeyaki and Barley Tea
I've decided for the art prompt today I would use some of my prior knowledge. What a concept. Once upon a time, I majored in Art History. I am now in a different field altogether, but I haven't lost my passion for the subject. When I was studying in school, I specialized in mostly Asian… Continue reading Isobeyaki and Barley Tea
Strawberry Shortcake Slice and Matcha
Vegan MoFo 2018! This is my first year participating with my new blog domain! I'm very excited to write and post pictures on this more updated and aesthetically pleasing platform. My first project for the month was to recreate my favorite food emojis, and thus my favorite foods (well, I have a LOT of favorite… Continue reading Strawberry Shortcake Slice and Matcha
Buckwheat Banana Bread
This is my response to the "unconventional grains" prompt! I love to bake with different grain flours often since most of my baking is gluten-free. I've experimented with all types of grain flours and some grain-free as well. I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread
