Before I introduce my recipe for VeganMofo sugar-free day, I want to give a HUGE shout out to Natalie from Feasting on Fruit! If it weren't the inspiration that I drew from her blog, I would have never attempted this type of recipe. She creates totally plant-based baked goods using whole ingredients in their simple,… Continue reading Sugar-Free Strawberry Peach Crumble
Category: plant based
Banana Bread Protein Balls
For the Vegan MoFo prompt today, I made a simple and nourishing recipe that I use quite often at home. I find that protein is something I don't eat much of, especially with my regular meals. I'm a bit of a carboholic and my intake is somewhere around 170 grams a day (sometimes more!). These… Continue reading Banana Bread Protein Balls
Nut-Free Queso
Today's prompt for Vegan MoFo is "creamy without nuts". All vegans who cook can appreciate the challenge with this. Nuts are what gives vegan cheese life. Within recent history, however, some wonderful vegan cheese products have been born without containing nuts whatsoever. These options give the rather large population of people with nut allergies… Continue reading Nut-Free Queso
Turmeric Rice Bowl
Today's prompt for VeganMofo is all about color. I chose a color that I normally don't like in any other context except when it comes to foods. Some of my favorite foods happen to be yellow. However, I don't like to wear yellow clothing or use yellow in my decorating. I have nothing against the… Continue reading Turmeric Rice Bowl
Tempeh Beet Burgers
For the "...but protein" prompt today, I made some burgers. There's nothing quite as anti-vegan as ground up meat so I've made my beloved tempeh burger with some beet in it to make it look a little more "convincing" to someone who might be skeptical of vegan burgers. I've had the pleasure of trying the… Continue reading Tempeh Beet Burgers
Buckwheat Banana Bread
This is my response to the "unconventional grains" prompt! I love to bake with different grain flours often since most of my baking is gluten-free. I've experimented with all types of grain flours and some grain-free as well. I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread
Vegan MoFo: Spiced Sweet Potato and Greens
Today's prompt is everything that I love about this time of year: SPICES! Not that spice... I love warm spices. They always seem to find their way into my recipes in some form or another. I use cinnamon in almost everything. As I developed a taste for other spices, I discovered… Continue reading Vegan MoFo: Spiced Sweet Potato and Greens
