Entrees · Gluten-free · Oil-free · plant based · Salads

Turmeric Rice Bowl

Today's prompt for VeganMofo is all about color.  I chose a color that I normally don't like in any other context except when it comes to foods.  Some of my favorite foods happen to be yellow.  However, I don't like to wear yellow clothing or use yellow in my decorating.  I have nothing against the… Continue reading Turmeric Rice Bowl

Gluten-free · Salads · Uncategorized

Vegan MoFo: Bulldog BBQ Tofu Salad

     I think as vegans, we can all relate to Lisa Simpson on one level or another.  Whether you're at work, with friends or family, or at a wedding (ugh), you can bet that you will be in the dietary minority (unless you're only around fellow vegans all the time, which, congrats).  I get… Continue reading Vegan MoFo: Bulldog BBQ Tofu Salad

Salads · Side Dishes

Chia Pomegranate Salad Dressing

I'm finally back into the blog grind!  After the holidays, I needed a break from everything.  Although I didn't stop making delicious food, I just didn't have the energy to post.  Fortunately, I have some more free time and the will to eat healthy foods for the new year. I always thought of myself as… Continue reading Chia Pomegranate Salad Dressing

Entrees · Gluten-free · Salads

Mofo 4: Korean BBQ Tofu with Pajeori

     Today's recipe is a simple one that I love.  I almost never make Korean inspired food.  I also can't really go out to get it since Korean restaurants are typically not vegan friendly.  When I was younger, I ate at a few Korean BBQ restaurants with my family.  One of those restaurants was… Continue reading Mofo 4: Korean BBQ Tofu with Pajeori

Drinks · Entrees · Gluten-free · plant based · Salads

MoFo Day 16: Stacked Chickpea Salad and Late Summer Sangria

Don't mind if I do! My post for today is brief: simple & sweet.     When I eat fresh produce at the end of the summer, I like to keep my recipes uncomplicated.  I like to use the late summer fruits and vegetables as quickly as I can.  This way, my dishes stay fresh and… Continue reading MoFo Day 16: Stacked Chickpea Salad and Late Summer Sangria