Desserts · Gluten-free · Holidays

Aquafaba Snickerdoodles

     The highlight of my Christmas baking has and always will be snickerdoodles. I absolutely love them.  I love them so much, that I made them for my very first blog post! When I first began baking without eggs or dairy, I thought recreating something as simple as a snickerdoodle (my favorite cookie ever)… Continue reading Aquafaba Snickerdoodles

Desserts · Gluten-free · Holidays

Vegan Swiss Meringue Buttercream

When I first became enamored with baking cakes and cupcakes, I struggled to match them with a good icing recipe.  Even as a non-vegan hobby baker, I had a pretty strong dislike for most icing that I could make.    The standard American buttercream (usually a mixture between shortening and/or butter and powdered sugar with… Continue reading Vegan Swiss Meringue Buttercream