Breakfast/Brunch · Desserts · Gluten-free · Snacks

MoFo #9: Homemade Dorayaki

Dorayaki are delicious snacks that can be enjoyed for any meal of the day.  They are usually treated as a dessert in Japan because they are quite sweet.  Dorayaki are simply pancake and red bean sandwiches.  I have also had some filled with a custard-like cream which are also delicious.  I've always gotten them made fresh… Continue reading MoFo #9: Homemade Dorayaki

Breakfast/Brunch · Gluten-free · Oil-free · plant based · Side Dishes · Snacks

Vegan MOFO 2014: Theme and Homemade Onigiri

Happy Vegan MOFO, everyone!       I feel like it's a holiday!  It is, in actuality, a holiday.  It's definitely Labor Day but I care more about the vegan month of food than that.  I spent today off from work but working in my kitchen all the same.  I prepared some deliciousness to share with… Continue reading Vegan MOFO 2014: Theme and Homemade Onigiri