Breakfast/Brunch · Gluten-free · Oil-free · plant based · Snacks

Banana Bread Protein Balls

For the Vegan MoFo prompt today, I made a simple and nourishing recipe that I use quite often at home.  I find that protein is something I don't eat much of, especially with my regular meals.  I'm a bit of a carboholic and my intake is somewhere around 170 grams a day (sometimes more!).  These… Continue reading Banana Bread Protein Balls

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based · Snacks

Buckwheat Banana Bread

  This is my response to the "unconventional grains" prompt!  I love to bake with different grain flours often since most of my baking is gluten-free.  I've experimented with all types of grain flours and some grain-free as well.  I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread

Breakfast/Brunch · Desserts · Gluten-free · Sandwiches

MoFo Day 3: Banana Stuffed French Toast For One

     Stuffed french toast may sound fancy, but it really isn't if you have some basic things on hand. This is MoFo Day 2: Quick, Easy & Delicious!!! I wouldn't dupe you, I promise. You may recall ::erhem:: from what I posted yesterday that I recently baked some gluten-free bread.  I posted the recipe… Continue reading MoFo Day 3: Banana Stuffed French Toast For One

Breakfast/Brunch · Desserts · Gluten-free · plant based · Snacks

Avocado Ice Cream and Granola Parfaits

       So, like I said, I'm still on my "spring cleaning" detox theme.  Any detox that involves delicious ice cream is good for me!  This idea started with a granola recipe.  I was never keen on buying pre-made granola.  Even though some varieties are very high quality, they can cost a fortune!  Realistically,… Continue reading Avocado Ice Cream and Granola Parfaits