Breakfast/Brunch · Desserts · Oil-free · plant based · Sandwiches · Side Dishes · Snacks

Vegan High Tea

Today, I'm definitely going fancy for Vegan Mofo! My theme is "inexpensive high tea snacks". I love tea of any kind and any time of day, but there's something wonderful about the ritual of an afternoon tea break. I usually drink tea at work when the people traffic slows a bit to recharge after the… Continue reading Vegan High Tea

Breakfast/Brunch · Gluten-free · Oil-free · plant based · Snacks

Banana Bread Protein Balls

For the Vegan MoFo prompt today, I made a simple and nourishing recipe that I use quite often at home.  I find that protein is something I don't eat much of, especially with my regular meals.  I'm a bit of a carboholic and my intake is somewhere around 170 grams a day (sometimes more!).  These… Continue reading Banana Bread Protein Balls

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based · Snacks

Buckwheat Banana Bread

  This is my response to the "unconventional grains" prompt!  I love to bake with different grain flours often since most of my baking is gluten-free.  I've experimented with all types of grain flours and some grain-free as well.  I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread

Breakfast/Brunch · Gluten-free · Sandwiches · Side Dishes · Snacks

MoFo Day 2: Ichiban Cinnamon Toast

MoFo Day 2: recreate a meal from childhood      So, this prompt was pretty easy for me to figure out.  I was a very picky eater as a kid, which I'm sure many people can sympathize with.  I was very wary of new flavors and new foods.  I had a huge sweet tooth.  I… Continue reading MoFo Day 2: Ichiban Cinnamon Toast