Breakfast/Brunch · Desserts · Oil-free · plant based · Snacks

Muesli Berry Parfaits

  Today is a pantry meal!  I almost always have some form of oats in my pantry for baking or a quick last-minute breakfast/lunch.  Oatmeal for lunch is the best option when you're running late in the morning.  I recently came back from Sweden and I picked up some food finds there as souvenirs.  I… Continue reading Muesli Berry Parfaits

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based

Sugar-Free Strawberry Peach Crumble

Before I introduce my recipe for VeganMofo sugar-free day, I want to give a HUGE shout out to Natalie from Feasting on Fruit!  If it weren't the inspiration that I drew from her blog, I would have never attempted this type of recipe.  She creates totally plant-based baked goods using whole ingredients in their simple,… Continue reading Sugar-Free Strawberry Peach Crumble

Breakfast/Brunch · Gluten-free · Oil-free · plant based · Snacks

Banana Bread Protein Balls

For the Vegan MoFo prompt today, I made a simple and nourishing recipe that I use quite often at home.  I find that protein is something I don't eat much of, especially with my regular meals.  I'm a bit of a carboholic and my intake is somewhere around 170 grams a day (sometimes more!).  These… Continue reading Banana Bread Protein Balls

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based · Snacks

Buckwheat Banana Bread

  This is my response to the "unconventional grains" prompt!  I love to bake with different grain flours often since most of my baking is gluten-free.  I've experimented with all types of grain flours and some grain-free as well.  I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread

Breakfast/Brunch · Desserts · Gluten-free

Pretty in Pink Pancakes

This is a very short post that features a simple yet indulgent recipe for one. I woke up today craving sweets, which isn't normal for me. What more could I do but make cake inspired breakfast treats? 😻🍰 These pancakes are about silver dollar sized, slightly pink thanks to beet juice, and somewhat healthy! The… Continue reading Pretty in Pink Pancakes

Breakfast/Brunch · Gluten-free

MoFo 6: Japanese Omelette with Sauteed Mushrooms

     Today's prompt is "favorite food", which, if you've ever seen my first year participating in Vegan MoFo, you would know is Japanese Food! I love to cook Japanese inspired dishes that combine the American hodgepodge, often unorganized style of cooking with traditional ingredients and simple flavors.  I love food that is prepared in… Continue reading MoFo 6: Japanese Omelette with Sauteed Mushrooms