Today is a pantry meal! I almost always have some form of oats in my pantry for baking or a quick last-minute breakfast/lunch. Oatmeal for lunch is the best option when you're running late in the morning. I recently came back from Sweden and I picked up some food finds there as souvenirs. I… Continue reading Muesli Berry Parfaits
Tag: Breakfast
Sugar-Free Strawberry Peach Crumble
Before I introduce my recipe for VeganMofo sugar-free day, I want to give a HUGE shout out to Natalie from Feasting on Fruit! If it weren't the inspiration that I drew from her blog, I would have never attempted this type of recipe. She creates totally plant-based baked goods using whole ingredients in their simple,… Continue reading Sugar-Free Strawberry Peach Crumble
Banana Bread Protein Balls
For the Vegan MoFo prompt today, I made a simple and nourishing recipe that I use quite often at home. I find that protein is something I don't eat much of, especially with my regular meals. I'm a bit of a carboholic and my intake is somewhere around 170 grams a day (sometimes more!). These… Continue reading Banana Bread Protein Balls
Buckwheat Banana Bread
This is my response to the "unconventional grains" prompt! I love to bake with different grain flours often since most of my baking is gluten-free. I've experimented with all types of grain flours and some grain-free as well. I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread
Pretty in Pink Pancakes
This is a very short post that features a simple yet indulgent recipe for one. I woke up today craving sweets, which isn't normal for me. What more could I do but make cake inspired breakfast treats? 😻🍰 These pancakes are about silver dollar sized, slightly pink thanks to beet juice, and somewhat healthy! The… Continue reading Pretty in Pink Pancakes
MoFo 6: Japanese Omelette with Sauteed Mushrooms
Today's prompt is "favorite food", which, if you've ever seen my first year participating in Vegan MoFo, you would know is Japanese Food! I love to cook Japanese inspired dishes that combine the American hodgepodge, often unorganized style of cooking with traditional ingredients and simple flavors. I love food that is prepared in… Continue reading MoFo 6: Japanese Omelette with Sauteed Mushrooms
MoFo 3: The Tasty, My Local Vegan Diner
Where do I want to eat when I want someone else to cook for me? The answer for this post didn't come easily at all, but if I had to pick... I would absolutely have to pick The Tasty. Debuting earlier this year as a highly anticipated Philly vegan diner, The Tasty… Continue reading MoFo 3: The Tasty, My Local Vegan Diner
