Breakfast/Brunch · Desserts · Oil-free · plant based · Snacks

Muesli Berry Parfaits

  Today is a pantry meal!  I almost always have some form of oats in my pantry for baking or a quick last-minute breakfast/lunch.  Oatmeal for lunch is the best option when you're running late in the morning.  I recently came back from Sweden and I picked up some food finds there as souvenirs.  I… Continue reading Muesli Berry Parfaits

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based

Sugar-Free Strawberry Peach Crumble

Before I introduce my recipe for VeganMofo sugar-free day, I want to give a HUGE shout out to Natalie from Feasting on Fruit!  If it weren't the inspiration that I drew from her blog, I would have never attempted this type of recipe.  She creates totally plant-based baked goods using whole ingredients in their simple,… Continue reading Sugar-Free Strawberry Peach Crumble

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based · Snacks

Buckwheat Banana Bread

  This is my response to the "unconventional grains" prompt!  I love to bake with different grain flours often since most of my baking is gluten-free.  I've experimented with all types of grain flours and some grain-free as well.  I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread

Breakfast/Brunch · Desserts · Gluten-free

Pretty in Pink Pancakes

This is a very short post that features a simple yet indulgent recipe for one. I woke up today craving sweets, which isn't normal for me. What more could I do but make cake inspired breakfast treats? 😻🍰 These pancakes are about silver dollar sized, slightly pink thanks to beet juice, and somewhat healthy! The… Continue reading Pretty in Pink Pancakes

Breakfast/Brunch · Gluten-free

MoFo 6: Japanese Omelette with Sauteed Mushrooms

     Today's prompt is "favorite food", which, if you've ever seen my first year participating in Vegan MoFo, you would know is Japanese Food! I love to cook Japanese inspired dishes that combine the American hodgepodge, often unorganized style of cooking with traditional ingredients and simple flavors.  I love food that is prepared in… Continue reading MoFo 6: Japanese Omelette with Sauteed Mushrooms

Breakfast/Brunch · Desserts · Gluten-free · Holidays · Snacks

Pumpkin S’mores Doughnuts

     About two years ago, I made three different types of cake doughnuts to celebrate the fall season.  Now, I'm back to make a new incarnation of one of them.  I'm taking my pumpkin doughnut and throwing some fun Halloween flavors on top of it!  Pumpkin and s'mores always seemed like two things that… Continue reading Pumpkin S’mores Doughnuts