Entrees · Gluten-free · Oil-free · plant based

No Salt Added Sushi Burritos

For today's low/no salt prompt, I made something that's often needlessly packed with sodium: sushi.  I also made it as something that's also high in added sodium: burritos.  Bring it. So, I love sushi and I love to get it out places since I almost always can guarantee its vegan status.  The ingredients are often… Continue reading No Salt Added Sushi Burritos

Breakfast/Brunch · Desserts · Gluten-free · Holidays · Snacks

Carrot Coffee Cake with Peanut Butter Streusel

My next holiday baking post is one that could be enjoyed all year round, either as a breakfast accompaniment, a snack or a simple dessert. I absolutely love coffee cake.  When I grew up, I only knew what coffee cake was because of Entenmann's crumb cake.  This isn't vegan, of course.  It's also highly processed… Continue reading Carrot Coffee Cake with Peanut Butter Streusel