Breakfast/Brunch · Desserts · Oil-free · plant based · Sandwiches · Side Dishes · Snacks

Vegan High Tea

Today, I'm definitely going fancy for Vegan Mofo! My theme is "inexpensive high tea snacks". I love tea of any kind and any time of day, but there's something wonderful about the ritual of an afternoon tea break. I usually drink tea at work when the people traffic slows a bit to recharge after the… Continue reading Vegan High Tea

Breakfast/Brunch · Desserts · Oil-free · plant based · Snacks

Muesli Berry Parfaits

  Today is a pantry meal!  I almost always have some form of oats in my pantry for baking or a quick last-minute breakfast/lunch.  Oatmeal for lunch is the best option when you're running late in the morning.  I recently came back from Sweden and I picked up some food finds there as souvenirs.  I… Continue reading Muesli Berry Parfaits

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based

Sugar-Free Strawberry Peach Crumble

Before I introduce my recipe for VeganMofo sugar-free day, I want to give a HUGE shout out to Natalie from Feasting on Fruit!  If it weren't the inspiration that I drew from her blog, I would have never attempted this type of recipe.  She creates totally plant-based baked goods using whole ingredients in their simple,… Continue reading Sugar-Free Strawberry Peach Crumble

Desserts · Drinks · Gluten-free · Oil-free · Snacks

Strawberry Shortcake Slice and Matcha

Vegan MoFo 2018! This is my first year participating with my new blog domain!  I'm very excited to write and post pictures on this more updated and aesthetically pleasing platform.  My first project for the month was to recreate my favorite food emojis, and thus my favorite foods (well, I have a LOT of favorite… Continue reading Strawberry Shortcake Slice and Matcha

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based · Snacks

Buckwheat Banana Bread

  This is my response to the "unconventional grains" prompt!  I love to bake with different grain flours often since most of my baking is gluten-free.  I've experimented with all types of grain flours and some grain-free as well.  I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread

Breakfast/Brunch · Desserts · Gluten-free · Holidays · Snacks

Pumpkin S’mores Doughnuts

     About two years ago, I made three different types of cake doughnuts to celebrate the fall season.  Now, I'm back to make a new incarnation of one of them.  I'm taking my pumpkin doughnut and throwing some fun Halloween flavors on top of it!  Pumpkin and s'mores always seemed like two things that… Continue reading Pumpkin S’mores Doughnuts

Desserts · Gluten-free · Holidays

Peanut Butter Cup Cake

He wants a piece o' that. Fall is here!     This October, my posts are going to be Halloween all the way.  Candy-themed delights, fun colors, and fall-inspired flavors.  I'm kicking it off today with a doozy: Chocolate Peanut Butter Cup Cake ! One of my favorite candies growing up were Reese's peanut butter cups.… Continue reading Peanut Butter Cup Cake