Breakfast/Brunch · Gluten-free

MoFo 6: Japanese Omelette with Sauteed Mushrooms

     Today's prompt is "favorite food", which, if you've ever seen my first year participating in Vegan MoFo, you would know is Japanese Food! I love to cook Japanese inspired dishes that combine the American hodgepodge, often unorganized style of cooking with traditional ingredients and simple flavors.  I love food that is prepared in… Continue reading MoFo 6: Japanese Omelette with Sauteed Mushrooms

Breakfast/Brunch · Gluten-free · Product Reviews

Follow Your Heart’s VeganEgg Review

     At long last, I was finally able to get my hands on the VeganEgg!  This is the seemingly most sought-after vegan product of the moment.  My boyfriend and I have been trying to buy a package since its release last year, but to no avail.  The VeganEgg has been sold out on Amazon… Continue reading Follow Your Heart’s VeganEgg Review

Breakfast/Brunch · Gluten-free · Holidays · Side Dishes · Snacks

Butternut & Sage Olive Oil Muffins

I've spent many a Thanksgiving wondering what to bake for a savory side to soak up excess mushroom gravy.  I always make something different every year.  I usually rotate between biscuits, cornbread, rolls, or mini croissants.  This year I decided to make a bit of it all (well, maybe not including the croissant part! ^_^').… Continue reading Butternut & Sage Olive Oil Muffins

Breakfast/Brunch · Gluten-free · Holidays · Side Dishes · Snacks

Vegan Texas Fudge

The original recipe...full of stuff I don't eat! t This recipe is a doozy! I've attempted to recreate the most NOT VEGAN recipe I've ever eaten!  This casserole/dip/frittata/breakfast bake/brunch thing (I honestly don't know what to call it!) is a recipe from my great Aunt.  I remember my mom asking for this recipe after Christmas… Continue reading Vegan Texas Fudge

Desserts · Gluten-free · Holidays

Vegan Swiss Meringue Buttercream

When I first became enamored with baking cakes and cupcakes, I struggled to match them with a good icing recipe.  Even as a non-vegan hobby baker, I had a pretty strong dislike for most icing that I could make.    The standard American buttercream (usually a mixture between shortening and/or butter and powdered sugar with… Continue reading Vegan Swiss Meringue Buttercream