Entrees · Gluten-free · plant based · Side Dishes

MoFo Day 30: Chipotle Risotto & Beans

It's the last day of VeganMoFo 2015!!!! ='(     I'm very sad to see this month come to an end.  Even though I faced a bit of a challenge making sure I posted every day while working full time, I managed to pull it off!  Phew! Although it was tiring, it was the most fun… Continue reading MoFo Day 30: Chipotle Risotto & Beans

Entrees · Gluten-free · Oil-free · plant based · Side Dishes · Soups

MoFo Day 26: Caramelized Leek & Onion Miso Soup

For my rainy/snowy/generally dreary day meal, I'm going to make some broth and put stuff in it.     I love soups of all types, all year round.  The best time for soup, though is the fall and winter for me.  I love coming inside from the cold to a bowl (or sometimes cup!) of piping… Continue reading MoFo Day 26: Caramelized Leek & Onion Miso Soup

Desserts · Gluten-free · Oil-free · Snacks

MoFo Day 25: Cinnamon Sugar Mochi

     If my blog's name didn't tip you off, my favorite cuisine is definitely Japanese! It was also my theme for last year's VeganMoFo...so, yeah, I like it a lot! I don't just like Japanese food, I identify with it.  It's also in my blood! I don't consider myself a master of Japanese cooking… Continue reading MoFo Day 25: Cinnamon Sugar Mochi

Entrees · Gluten-free · Oil-free · plant based · Soups

Lotus Root Miso Soup

I have been continuing to welcome spring with light, cleansing dishes (for the most part! ^_^').  I recently found myself in my local Asian market looking for new things to cook with.  I found some lotus root, which I have tried before in a tea/broth form.  When I attended Natural Kitchen Cooking School, one of… Continue reading Lotus Root Miso Soup