Entrees · Gluten-free · Oil-free · plant based

No Salt Added Sushi Burritos

For today's low/no salt prompt, I made something that's often needlessly packed with sodium: sushi.  I also made it as something that's also high in added sodium: burritos.  Bring it. So, I love sushi and I love to get it out places since I almost always can guarantee its vegan status.  The ingredients are often… Continue reading No Salt Added Sushi Burritos

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based

Sugar-Free Strawberry Peach Crumble

Before I introduce my recipe for VeganMofo sugar-free day, I want to give a HUGE shout out to Natalie from Feasting on Fruit!  If it weren't the inspiration that I drew from her blog, I would have never attempted this type of recipe.  She creates totally plant-based baked goods using whole ingredients in their simple,… Continue reading Sugar-Free Strawberry Peach Crumble

Entrees · Gluten-free · Oil-free · plant based · Salads

Turmeric Rice Bowl

Today's prompt for VeganMofo is all about color.  I chose a color that I normally don't like in any other context except when it comes to foods.  Some of my favorite foods happen to be yellow.  However, I don't like to wear yellow clothing or use yellow in my decorating.  I have nothing against the… Continue reading Turmeric Rice Bowl

Entrees · Gluten-free · Oil-free · plant based · Sandwiches

Tempeh Beet Burgers

For the "...but protein" prompt today, I made some burgers.  There's nothing quite as anti-vegan as ground up meat so I've made my beloved tempeh burger with some beet in it to make it look a little more "convincing" to someone who might be skeptical of vegan burgers.  I've had the pleasure of trying the… Continue reading Tempeh Beet Burgers

Breakfast/Brunch · Desserts · Gluten-free · Oil-free · plant based · Snacks

Buckwheat Banana Bread

  This is my response to the "unconventional grains" prompt!  I love to bake with different grain flours often since most of my baking is gluten-free.  I've experimented with all types of grain flours and some grain-free as well.  I find that there is no "one" magical flour that can be substituted for wheat flour… Continue reading Buckwheat Banana Bread

Desserts · Gluten-free

Vegan MoFo: Boozy Apple Pie Sundae

     Today's post doesn't require much of an explanation.  I love wet walnuts.  I first encountered them at Dairy Queen (I worked there in high school).  A lot of our customers loved them and I never understood why since they looked a little unappetizing.  I tried the topping at one point and thought it… Continue reading Vegan MoFo: Boozy Apple Pie Sundae