I've got an easy recipe for today that is a feast for the eyes and stomach - pink pitaya (dragonfruit) nice cream! The ingredients are a bit specialized, so if you can't find pitaya or frozen pitaya puree at your local store, you can search online or sub whatever frozen fruit you would like that… Continue reading Pink Dragon Nice Cream
Tag: glutenfree
Vegan Fruit Sando
This post is less of a recipe and more of a brilliant idea. I've only recently found out what a fruit sando is: a Japanese ingenious snack/dessert that is so simple yet so genius it will make your head spin. Well, if you like fruit and whipped cream, that is. I love both and fancy… Continue reading Vegan Fruit Sando
No Salt Added Sushi Burritos
For today's low/no salt prompt, I made something that's often needlessly packed with sodium: sushi. I also made it as something that's also high in added sodium: burritos. Bring it. So, I love sushi and I love to get it out places since I almost always can guarantee its vegan status. The ingredients are often… Continue reading No Salt Added Sushi Burritos
Sugar-Free Strawberry Peach Crumble
Before I introduce my recipe for VeganMofo sugar-free day, I want to give a HUGE shout out to Natalie from Feasting on Fruit! If it weren't the inspiration that I drew from her blog, I would have never attempted this type of recipe. She creates totally plant-based baked goods using whole ingredients in their simple,… Continue reading Sugar-Free Strawberry Peach Crumble
Turmeric Rice Bowl
Today's prompt for VeganMofo is all about color. I chose a color that I normally don't like in any other context except when it comes to foods. Some of my favorite foods happen to be yellow. However, I don't like to wear yellow clothing or use yellow in my decorating. I have nothing against the… Continue reading Turmeric Rice Bowl
Tempeh Beet Burgers
For the "...but protein" prompt today, I made some burgers. There's nothing quite as anti-vegan as ground up meat so I've made my beloved tempeh burger with some beet in it to make it look a little more "convincing" to someone who might be skeptical of vegan burgers. I've had the pleasure of trying the… Continue reading Tempeh Beet Burgers
Isobeyaki and Barley Tea
I've decided for the art prompt today I would use some of my prior knowledge. What a concept. Once upon a time, I majored in Art History. I am now in a different field altogether, but I haven't lost my passion for the subject. When I was studying in school, I specialized in mostly Asian… Continue reading Isobeyaki and Barley Tea
