Entrees · Gluten-free · Oil-free · plant based

No Salt Added Sushi Burritos

For today's low/no salt prompt, I made something that's often needlessly packed with sodium: sushi.  I also made it as something that's also high in added sodium: burritos.  Bring it. So, I love sushi and I love to get it out places since I almost always can guarantee its vegan status.  The ingredients are often… Continue reading No Salt Added Sushi Burritos

Entrees · Holidays · plant based · Side Dishes

Vegan MoFo: Spiced Sweet Potato and Greens

     Today's prompt is everything that I love about this time of year: SPICES! Not that spice...      I love warm spices.  They always seem to find their way into my recipes in some form or another.  I use cinnamon in almost everything.  As I developed a taste for other spices, I discovered… Continue reading Vegan MoFo: Spiced Sweet Potato and Greens

Gluten-free · Salads · Uncategorized

Vegan MoFo: Bulldog BBQ Tofu Salad

     I think as vegans, we can all relate to Lisa Simpson on one level or another.  Whether you're at work, with friends or family, or at a wedding (ugh), you can bet that you will be in the dietary minority (unless you're only around fellow vegans all the time, which, congrats).  I get… Continue reading Vegan MoFo: Bulldog BBQ Tofu Salad

Gluten-free · plant based · Sandwiches

Vegan MoFo Day 1: Herbed Mushroom & Tempeh Veggie Burger

Happy Vegan MoFo, everyone!  I'm proud to say that I'm participating again this year.  I hope to contribute some solid recipes while following the prompts (somewhat, due to scheduling and general interest).  I couldn't, however, ignore the first day!  I love this idea: re-inventing a standard vegetarian option.  All too often, as many vegans know,… Continue reading Vegan MoFo Day 1: Herbed Mushroom & Tempeh Veggie Burger

Salads · Side Dishes

Chia Pomegranate Salad Dressing

I'm finally back into the blog grind!  After the holidays, I needed a break from everything.  Although I didn't stop making delicious food, I just didn't have the energy to post.  Fortunately, I have some more free time and the will to eat healthy foods for the new year. I always thought of myself as… Continue reading Chia Pomegranate Salad Dressing

Entrees · Gluten-free · Salads

Mofo 4: Korean BBQ Tofu with Pajeori

     Today's recipe is a simple one that I love.  I almost never make Korean inspired food.  I also can't really go out to get it since Korean restaurants are typically not vegan friendly.  When I was younger, I ate at a few Korean BBQ restaurants with my family.  One of those restaurants was… Continue reading Mofo 4: Korean BBQ Tofu with Pajeori

Breakfast/Brunch · Gluten-free · Sandwiches · Snacks

Margherita Pizza Bagels

Sweet Note Bakery This post is my back to school "semi-homemade" weeknight dinner.  It's not a recipe per se, but more so a meal and product review.  Believe it or not, I didn't make these bagels from scratch!  It's actually very nice to be able to find delicious, non-GMO gluten-free vegan bagels.  The brand is… Continue reading Margherita Pizza Bagels