Entrees · Gluten-free

MoFo Day 24: Vegan Fettuccine with “Clam” Sauce

So, my post for today is featuring a dish that I think Rachael Ray would love if she were to eat a vegan meal. Why I chose Rachael, you ask?     Well, for one, I love her. She has been a very influential person for me with regards to how I've learned about food preparation… Continue reading MoFo Day 24: Vegan Fettuccine with “Clam” Sauce

Entrees · Gluten-free · Holidays · plant based

MoFo Day 23: Pasta Stuffed Sugar Pumpkin

It's not even October and I want Thanksgiving already.      So, to celebrate the Autumnal Equinox, I've decided to go full throttle Halloween-Thanksgiving theme.  Not only is my dish black, orange and green, but it's hearty and savory enough for a celebratory entree.  I'd love to serve this at Thanksgiving...what a departure from my… Continue reading MoFo Day 23: Pasta Stuffed Sugar Pumpkin