Entrees · Holidays · plant based · Side Dishes

Vegan MoFo: Spiced Sweet Potato and Greens

     Today's prompt is everything that I love about this time of year: SPICES! Not that spice...      I love warm spices.  They always seem to find their way into my recipes in some form or another.  I use cinnamon in almost everything.  As I developed a taste for other spices, I discovered… Continue reading Vegan MoFo: Spiced Sweet Potato and Greens

Gluten-free · Salads · Uncategorized

Vegan MoFo: Bulldog BBQ Tofu Salad

     I think as vegans, we can all relate to Lisa Simpson on one level or another.  Whether you're at work, with friends or family, or at a wedding (ugh), you can bet that you will be in the dietary minority (unless you're only around fellow vegans all the time, which, congrats).  I get… Continue reading Vegan MoFo: Bulldog BBQ Tofu Salad

Desserts · Gluten-free · Oil-free · plant based · Uncategorized

Vegan MoFo: Chocolate Protein Nice Cream & Double Chocolate Oatmeal Protein Squares

Do you even protein, bro?      So today's prompt is asking how I get my protein.  I would imagine my question to this ever present question from non-vegans would be to show them a bit of a double whamey: a protein-packed breakfast. It's very difficult to come by vegan breakfast foods that are prepared… Continue reading Vegan MoFo: Chocolate Protein Nice Cream & Double Chocolate Oatmeal Protein Squares

Oil-free · plant based · Snacks · Uncategorized

Vegan MoFo: Sprouted Spiced Black Bean Nachos

     I know, I know...today is supposed to be "junk food forever" themed.  Nachos are a classic party food that can be as junky as you want.  Having nachos drowned in dairy cheese, sour cream and other fattening ingredients is junk, for sure.  I decided to take today's prompt and "de-junk" nachos so that… Continue reading Vegan MoFo: Sprouted Spiced Black Bean Nachos

Gluten-free · plant based · Sandwiches

Vegan MoFo Day 1: Herbed Mushroom & Tempeh Veggie Burger

Happy Vegan MoFo, everyone!  I'm proud to say that I'm participating again this year.  I hope to contribute some solid recipes while following the prompts (somewhat, due to scheduling and general interest).  I couldn't, however, ignore the first day!  I love this idea: re-inventing a standard vegetarian option.  All too often, as many vegans know,… Continue reading Vegan MoFo Day 1: Herbed Mushroom & Tempeh Veggie Burger

Entrees · Gluten-free · plant based

MoFo 5: Chipotle Portabella Cheesesteak Burritos

     Fusion food day is here! Last year, I made some risotto with a Mexican twist.  It was quite magical.  For some reason, I can't stay away from that theme so here I am again.  I'm fusing the burrito and spicy chipotle flavor with the Philly staple: the cheesesteak. Cheesesteak was always something I… Continue reading MoFo 5: Chipotle Portabella Cheesesteak Burritos

Entrees · Gluten-free · Oil-free · plant based

Japanese Curry Tempeh Tacos

I'm. Finally. Back! I apologize for my absence these past few months, but I've been very preoccupied with moving!  The process was not as extensive as I expected, although it still took me over a month to finally get everything from point A to point B.  Luckily, I'm just about settled. Not being able to… Continue reading Japanese Curry Tempeh Tacos