Breakfast/Brunch · Desserts · Oil-free · plant based · Sandwiches · Side Dishes · Snacks

Vegan High Tea

Today, I'm definitely going fancy for Vegan Mofo! My theme is "inexpensive high tea snacks". I love tea of any kind and any time of day, but there's something wonderful about the ritual of an afternoon tea break. I usually drink tea at work when the people traffic slows a bit to recharge after the… Continue reading Vegan High Tea

Breakfast/Brunch · Gluten-free · Holidays · Side Dishes · Snacks

Butternut & Sage Olive Oil Muffins

I've spent many a Thanksgiving wondering what to bake for a savory side to soak up excess mushroom gravy.  I always make something different every year.  I usually rotate between biscuits, cornbread, rolls, or mini croissants.  This year I decided to make a bit of it all (well, maybe not including the croissant part! ^_^').… Continue reading Butternut & Sage Olive Oil Muffins

Desserts · Gluten-free · Holidays · Side Dishes · Snacks

Frankenstein Muffins

HAPPY HALLOWEEN!     I've enjoyed all the previous pumpkin posts (PPP's, if you will), but I wanted to do something different for my Halloween recipe this year.  What's a better way to celebrate the holiday that revolves around sugar with the healthiest and most naturally delicious muffins you can make that also happen to resemble… Continue reading Frankenstein Muffins

Breakfast/Brunch · Gluten-free · Oil-free · plant based · Side Dishes · Snacks

Vegan MOFO 2014: Theme and Homemade Onigiri

Happy Vegan MOFO, everyone!       I feel like it's a holiday!  It is, in actuality, a holiday.  It's definitely Labor Day but I care more about the vegan month of food than that.  I spent today off from work but working in my kitchen all the same.  I prepared some deliciousness to share with… Continue reading Vegan MOFO 2014: Theme and Homemade Onigiri